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Free Exam: Flour Mixture and Pasrty Test

Number of Questions in Test: 38
Number of Questions in Preview: 5
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Question 1

What is the proper method of rolling out pie crust?

Type: Multiple choice
Points: 1
Randomize answers: No

Question 2

Why are pie crust pricked before baking?

Type: Multiple choice
Points: 1
Randomize answers: No

Question 3

Why must you cut a slit in the top of a pie before baking?

Type: Multiple choice
Points: 1
Randomize answers: Yes

Question 4

What is tough pastry caused by?

Type: Multiple choice
Points: 1
Randomize answers: No

Question 5

What equipment is used to cut the shortening into the flour when making pie crust?

Type: Multiple choice
Points: 1
Randomize answers: Yes

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