Free Exam: Busser Department & Food Test
Number of Questions in Test: 71
Number of Questions in Preview: 5
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Register nowQuestion 1
Which guests should you say hello to?
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |
Question 2
What is your number one priority while you are on the floor?
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |
Question 3
Communicating and consolidation of steps are key to efficient clearing and resetting of tables.
| Type: | True/False |
| Points: | 1 |
Question 4
What should you do if there is broken glass on the floor?
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |
Question 5
When refilling a beverage glass, it is okay to pour it while the glass sits on the table.
| Type: | True/False |
| Points: | 1 |