Free Exam: Getting ready to cook
Number of Questions in Test: 50
Number of Questions in Preview: 5
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Register nowQuestion 1
To peel a vegetable means to ________________ outer skin with a _______________.
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | Yes |
Question 2
Saute is to........
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | No |
Question 3
If the recipe calls for 2 teaspoons of vanilla and you are tripling (3 times) the recipe how much vanilla would you put in?
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | Yes |
Question 4
When measuring brown sugar, it should be:
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | Yes |
Question 5
When you are measuring liquids in the liquid measuring cup, you:
| Type: | Multiple choice |
| Points: | 1 |
| Randomize answers: | Yes |