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Free Exam: FOLLOW WORKPLACE HYGIENE PROCEDURES - 1

Number of Questions in Test: 20
Number of Questions in Preview: 5
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Question 1

It is acceptable to store food or food related supplies in a restroom if on a high shelf

Type: True/False
Points: 1

Question 2

Food is to remain covered during storage.

Type: True/False
Points: 1

Question 3

Refrigerated storage is required to keep food at or below 41°F

Type: True/False
Points: 1

Question 4

It is a good practice to store produce and food that is prepared (washed, assembled and/or cooked) above raw meats, poultry, and seafood in the coolers.

Type: True/False
Points: 1

Question 5

The storage of ice should be in a storage bin that is drained

Type: True/False
Points: 1

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