Free Exam: FOLLOW WORKPLACE HYGIENE PROCEDURES - 1
Number of Questions in Test: 20
Number of Questions in Preview: 5
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It is acceptable to store food or food related supplies in a restroom if on a high shelf
| Type: | True/False |
| Points: | 1 |
Question 2
Food is to remain covered during storage.
| Type: | True/False |
| Points: | 1 |
Question 3
Refrigerated storage is required to keep food at or below 41°F
| Type: | True/False |
| Points: | 1 |
Question 4
It is a good practice to store produce and food that is prepared (washed, assembled and/or cooked) above raw meats, poultry, and seafood in the coolers.
| Type: | True/False |
| Points: | 1 |
Question 5
The storage of ice should be in a storage bin that is drained
| Type: | True/False |
| Points: | 1 |